Read 84 times since Thursday, August 04, 2011
Most peoples days are based around three points in time: breakfast, lunch and dinner. Even though dinner is not the most important meal it is the second most important meal.
Understanding what dinner does for us can help us maximize its benefits for us. Dinner is the point in the day when we have finished work and we are about to start unwinding for rest later in the evening.
It is good to get in a habit of eating no less than three hours before bed. This will give your body time to do the bulk of digestion before going to sleep.
When we sleep on a stuffed stomach our bodies don't have anything to do with all the calories, so it does what it can to digest them by storing them as fat. Over eating before bed is one of the leading causes of obesity and it all comes from a misunderstood placement of dinner.
You should eat lighter foods at night, this means fruits, vegetables and lean meats are also appropriate. However foods high in carbohydrates and proteins are going to be hard to digest at night and are best eaten throughout the day for breakfast or lunch.
Eating foods high in carbohydrates gives you energy. Foods like breads, noodles or other grainy products burn up fast in our stomachs and are best eaten if we need some energy or are about to perform some vigorous activities.
Proteins are hard to digest and are used in muscle development, so unless you are going to be pumping iron in your sleep it is recommended you get your protein in your breakfast or lunch.
Eating lighter foods for dinner will make it easier for your body to fall asleep at night. Because there will be less exertion spent on digestion and metabolism your body will be able to relax easier.
These days dinner isn't what it used to be. Back in the 20s you as your grandparents about dinner they will say, it was a time when the family gathered in the evening for a more formal meal.
Now it is becoming increasingly popular to grab fast food for dinner or throw in a microwaveable dinner. These casual meal replacements don't hold the same value as the customary dinner once did.
Not only on a family relations level, but also eating those processed foods are terrible for your body. Processed foods take a humongous toll on your liver and kidney.
Those foods are shot full of preservatives which do exactly what they sound like they do; they preserve things by stopping the organic degradation. When these foods cannot naturally decompose it makes it harder for our bodies to digest them, thus filling our livers and kidneys with all sorts of funny plastic preservatives. Destry Masterson is a health and nutrition expert. She publishes articles for http://www.foodinsurance.com and recommends them for food storage.
Contact Info:
Destry Masterson - MyOnlineArticleWriting@gmail.com - Twitter: @DestryMasterson
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