Read 78 times since Saturday, August 20, 2011
Fast food is a big deal; many people make their living off of their little fast food franchise. And many people live off of fast food franchises.
But eating fast food everyday won't make you live for too long. Truth is if you are trying to live off fast food you will find that you'll end up with no life at all.
Most of these fast food organizations advertise conveniences low prices. In other words what they are saying is "we are cheap".
It's true they are cheap; they stay up all night and somehow they make money off the people who eat at obscure hours that are way beyond bedtime. And if they are selling their meals for so cheap, how much is it costing to make them?
Well not a lot that's for sure. I eat whole foods and fresh produce, because I'm rich and I can afford it.
So I know for a fact that food is not cheap especially the stuff that is nutritious. The reason they can sell it so cheap is because they pump it full of preservatives fillers and plastics.
Ok it's not literally plastic... I don't think any way. But they stuff that they are pumping their food full of is all made in a laboratory.
For some reason whenever I think of the production process: I imagine an aged man with electrically shocked white hair and a bent posture manically laughing as he plays with bubbling chemicals in beakers and boiling tubes. Then I think that what that man has created is the same stuff people get in nice little bags with a strangely unnerving clown imprinted on all sides.
So I looked at the nutritional detail of fast food french fries. It appears these seemingly harmless potato wedges are actually close to poisonous.
There was an experiment done by Morgan Spurlock, where he placed McDonald's french fries in a glass container next to home cooked French fries. The experiment was meant to demonstrate the biodegrade-ability of the fries, which I did with astounding results.
The fries from McDonalds lasted significantly long than the other fries without growing any funguses or anything. At first you might think this is a good thing.
The fact of the matter is, when something cannot be broken down it is much harder for our digestive system to metabolize it. So these fries that are pumped full of preservatives are going to be preserved inside your body for a long time... as fat!
The carbohydrate levels in fries are ridiculously high, and when matched with the overwhelming amount of sodium. It is a lot like taking a kidney-punch from Bruce Lee.
Really these fries kill your kidney. They overwhelm your detoxing organs, thus making it harder to metabolize any and everything else. Destry Masterson is a health and nutrition expert. She publishes articles for http://www.foodstoragereviews.com and recommends them for food storage.
Contact Info:
Destry Masterson - MyOnlineArticleWriting@gmail.com - Twitter: @DestryMasterson
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